about us

our story

The mention of Cod Liver Oil usually evokes nostalgia from the past with not such pleasant memories and frowning looks. So why promote it in the 21st century?

The story begins with a child quite bright and charming with behaviors quite perplexing. Interventions satisfied the therapists, not the mother. Harnessing maternal intuition, a discipline to synchronize balance and movement evolved. Building core strength improved sensory integration and supported the sensory motor system, maturing the primitive reflexes. A new child was emerging and gave official rise to the Balance & Movement Program. Meeting with success and often times not, a question surfaced, demanding an answer.

Could it be that failure to meet developmental milestones is due to lack of sufficient fuel? (Nutrition)

Cod Liver Oil was offered as a most potent nutrient dense food per teaspoon, a marine superfood, rich with soluble Vitamin A, D and K, healthy fats, Omega, DHA and EPA.

The results speak for themselves!

"Look at that Healthy Placenta!"

Comments such as this were made by many OB's, midwives and Doulas.

The common denominator begin women who took VKCLO during pregnancy.

  • Improved Iron Absorption
  • Smoother & quicker births
  • More Alert & Engaged Baby
  • Higher birth weight
  • Gentler postpartum recovery

The "proof is in the pudding" - the placenta tells the story

Our Process

Step 01

Cod fish individually caught from the purest Alaskan waterways. 100% traceability and transparency.

Step 02

Liver extraction is promptly done on vessel and then flash frozen to minimize oxidation.

Step 03

Livers are wrapped and kept frozen on board until returning to port.

Step 04

The oil is gently heated at 90°C for 30 seconds to allow for extraction and to facilitate removal of impurities.

Step 05

The oil is then put through a proprietary centrifuge extraction process.

Step 06

The key nutrients of Vitamin A, D & K, Omega, EPA & DHA are left intact. No synthetics are added.

Step 07

Liquid VKCLO is bottled into 8 oz. bottles in a US facility. Soft gels are encapsulated with a specially slaughtered animal skins to ensure freshness and no leakage.in a US facility.

Cod Liver Oil was offered as a most potent nutrient dense food per teaspoon, a marine superfood, rich with soluble vitamins A and D, healthy fats, omega, DHA and EPA.

Liver extraction is promptly done on vessel and then flash frozen to minimize oxidation.

Livers are wrapped and kept frozen on board until returning to port which averages 2 weeks.

The extracted oil is then put into drums to retain freshness and shelf stability without additives.

The paste is gently heated at 90C for 30 seconds to allow for oil extraction and to facilitate removal of impurities.

Solid blocks of frozen livers are added to the auger converting the material into a consistency of a cream like paste.

The heated paste is then put through a proprietary centrifuge process extracting the oil.

The key nutrients of Vitamin A & D, Omega, EPA & DHA are left intact. No synthetics are added.

Liquid VKCLO is bottled into 8 oz. bottles in a US facility. Soft gels are encapsulated with a specially slaughtered animal skins to ensure freshness and no leakage.in a US facility.

Rated Best by: The Weston A. Price Foundation

Hides used in the production of this gelatin were kosher slaughtered and prepared under strict rabbinical supervision.

*Statements found on this website have not been evaluated by the Food and Drug
Administration. Products are not intended to diagnose, treat, cure or prevent any disease.

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